453 harmonized code groups are changed into a worlwide used code standart called SITC (Standard International Trade Classification) that has 2918 classfications.Here you will find these SITC codes listed.

03717
CAVIAR,SUBSTIT.FROM FISH EGGS
07133
ROASTED CHICORY, ETC.
11213
VERMOUTH,SIMIL.FLAVOURED.WINE
22320
PALM NUTS AND KERNELS
26130
RAW SILK (NOT THROWN)
28782
MOLYBDENUM ORE ETC.OTHER
28911
SILVER ORES,CONCENTRATES
29111
BONE,HORN-CORE,UNWORKED
29232
RATTANS
54111
PROVITAMINS, UNMIXED
54143
CAFFEINE AND ITS SALTS
56215
CALCIUM CYANAMIDE
57552
CELLULOSE ACETATES- PLASTICISED
59214
MANIOC (CASSAVA) STARCH
69995
BERYLLIUM, WROUGHT, AND ARTICLES OF BERYLLIUM, N.E.S.
79170
RAILWAY VEHICLES(INCLUDING HOVERTRAINS) AND ASSOCIATED EQUIPMENT
00121
SHEEP, LIVE
00141
POULTRY, LIVE, TO 185 GR
00149
POULTRY, LIVE, OVER 185 GR
00151
HORSES, LIVE
00190
LIVE ANIMALS, NES
01111
MEAT OF BOVINE ANIMALS, FRESH/CHILLED, W/BONE
01112
MEAT OF BOVINE ANIMALS, FRESH/CHILLED, BONELESS
01121
MEAT OF BOVINE ANIMALS, FROZEN, W/BONE
01122
MEAT OF BOVINE ANIMALS, FROZEN, BONELESS
01211
MEAT OF SHEEP, FRESH, CHILLED
01212
MEAT OF SHEEP, FROZEN
01221
MEAT OF SWINE, FRESH/CHILLED
01222
MEAT OF SWINE, FROZEN
01231
POULTRY, WHOLE, FRESH, CHILLED
01232
POULTRY, WHOLE, FROZEN
01234
POULTRY, PARTS, FRESH, CHILLED
01235
POULTRY, PARTS, FROZEN, EXCL. LIVER
01252
EDIBLE OFFAL, BOVINE, FROZEN
01256
EDIBLE OFFAL OF SHEEP,GOATS,HORSES,ASSES,MULES OR HINNIES, FROZEN
01292
FROGS’ LEGS
01293
SNAILS (EXCL. SEA SNAILS)
01299
OTHER MEAT, EDIBLE OFFAL
01611
HAMS, SHOULDERS WITH BONE
01681
BOVINE MEAT,DRIED,SMOKED,SALTED
01689
OTHER MEAT OFFAL FLOURS DRIED,SMOKED,SALTED
01710
EXTRACT,JUICE MEAT,FISH
01720
SAUSAGE OF MEAT,OFFALS ETC.
01740
POULTRY,PREPARED,PRESERVED,NES
01750
MEAT AND OFFAL(OTHER THAN LIVER) OF SWINE,PREPARED OR PRESERVED,N.E.S
01760
BOVINE MEAT,PREPARED,PRESERVED,NES
01790
OTHER MEAT,PREPARED,PRESERVED NES
02211
MILK AND FAT CONTAINING <=%1
02212
MILK,CREAM FAT CONTENT 1-6%
02213
CREAM,FAT CONTENT>6%
02221
MILK,SOLID, TO 1.5% FAT
02222
MILK,CREAM SOLID  FAT CONTENT>%1,5
02223
MILK,CREAM UNSWEETENED
02224
MILK,CREAM, SWEETENED
02231
YOGURT
02232
BUTTERMILK
02233
ICE CREAM
02241
WHEY
02249
PRODUCTS CONSISTING OF NATURAL MILK CONSTITUENTS N.E.S
02300
BUTTER,OTHER FAT OF MILK
02410
CHEESE, POWDERED, GRATED
02420
PROCESSED CHEESE, WHOLE
02430
BLUE-VEINED CHEESE
02491
FRESH CHEESE,UNFERMENTED
02499
OTHER CHEESE, CURD
02510
BIRDS’ EGGS, IN SHELL
02530
EGG ALBUMIN
03411
FISH,LIVE
03412
SALMON,FRESH,CHILLED EX.ROE
03413
FLAT FISH,FRESH,CHILLED EX.ROE
03414
TUNA,FRESH,CHILLED EX.ROE
03415
HERRING,SARDINE,FRESH,CHILLED.EX.ROE
03417
MACKEREL-FRESH/CHILLED
03418
OTHER FISH,FRESH,CHILLED,EX.ROE
CONTINUE TO PART 2 OF SITC CODES >>>